Beef liver
Description
The recipe won't take much time. 1. First, remove the film from the liver. Cut the liver into small cubes and julienne (in equal amounts). 2. Heat a deep frying pan or a kazan. Pour in cooking oil and add beef liver. Cook over high heat for 5 minutes. Then cover with a lid and simmer over low heat for about 10 minutes. 3. Cut onion into half-rings and add to the kazan. Mix well, cover with a lid again, and simmer for about 5 minutes. Add salt to taste. 4. Cut bell (sweet) pepper into julienne strips and add to the liver. Stir, cover with a lid, and cook for another 5 minutes. 5. Peel the tomatoes, finely chop them, and add to the kazan. Season with pepper and add a little cardamom. Mix thoroughly. Cook for another 5 minutes. 6. Serve hot, garnished with fresh herbs.