Beef liver baked in milk
Description
The dish is prepared without unnecessary complications. Beef liver baked in milk turns out tender, soft, and melts in your mouth. The recipe requires a minimal set of ingredients, yet the meal will be hearty and nutritious. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the beef liver, remove membranes and tendons, slice into pieces, season with salt and pepper.
- 3
Step 3
Coat the pieces of liver in flour.
- 4
Step 4
Heat the oil in a skillet, quickly sear the liver on both sides until a golden crust forms.
- 5
Step 5
Slice the peeled onion into half-rings.
- 6
Step 6
Grease the baking dish lightly with oil. Place the onion on the bottom of the dish.
- 7
Step 7
Place the pieces of fried liver on the onion.
- 8
Step 8
Soak the liver in milk and place it in the oven preheated to 180 degrees to bake.
- 9
Step 9
After 20 minutes, the dish will be ready. Remove the liver from the oven and let it cool slightly.
- 10
Step 10
Serve at the table.