Beef liver in milk (in a multicooker)

Description

The dish is prepared without unnecessary complications. Beef liver in milk cooked in a multicooker will become your favorite, as it's simple to make, and thanks to the multicooker, the cooking process requires no additional effort or time from you. As a side dish, you can prepare mashed potatoes or boiled pasta. This dish is perfect for both lunch and dinner. Don't be afraid to experiment—add spices to your taste, and the dish will turn out even more delicious. Serve the finished dish immediately.

Instructions

1. 1

   Step 1

   Soak the liver in milk. This step will help us get rid of the bitterness inherent in liver.

2. 2

   Step 2

   Rinse the liver under running water, pour over milk, and leave for 3-4 hours in a cold place. Set the multicooker to the "Frying" mode. Pour vegetable oil into the bowl and heat.

3. 3

   Step 3

   Peel the onion and finely chop it. Sauté the onion in a multicooker until it becomes translucent. Cut the liver into pieces and add it to the onion. Fry everything together for 15–20 minutes, stirring constantly with a wooden spoon.

4. 4

   Step 4

   Then add spices, sour cream, and a little water to the bowl. Mix and add flour. It will make the sauce thicker. Set the "Stewing" mode. Beef liver will stew for 40 minutes with the lid closed. The dish is ready.