Beef liver in the oven
Description
I like liver dishes, but simply frying it with onions is boring and plain. Let's prepare liver in the oven. The process will take a bit more time than the traditional cooking method, but the liver will turn out very tender, juicy, and delicious. And
Instructions
- 1
Step 1
Wash the liver and remove the membrane and ducts.
- 2
Step 2
And then slice into pieces about 1.5 cm thick.
- 3
Step 3
Season all sides with salt, pepper, and basil.
- 4
Step 4
Coat each piece of liver in flour.
- 5
Step 5
And place onto a well-heated frying pan with vegetable oil.
- 6
Step 6
Sear on both sides until a beautiful golden-brown crust forms.
- 7
Step 7
Peel and chop the onion.
- 8
Step 8
Slice the mushrooms. Mine were initially frozen.
- 9
Step 9
In the oil remaining from frying the liver, sauté the onion to your preferred level of doneness.
- 10
Step 10
Add the mushrooms and sauté them. You can cook until lightly browned, or just until the liquid evaporates—this is a matter of personal preference. Add sour cream and a little water, season to taste with salt, and let the sauce simmer for about 3 minutes.
- 11
Step 11
Place half of the onion-mushroom sauce on the bottom of the baking dish.
- 12
Step 12
Then we lay the fried liver.
- 13
Step 13
And spread the remaining sauce.
- 14
Step 14
Cover with a lid or foil and place in a preheated oven at 200 degrees for 30 minutes. About 10 minutes before the end of cooking, remove the lid to let the mushrooms brown.
- 15
Step 15
The liver is ready! You can serve it with any side dish or with vegetables.