Beef liver stewed in sour cream
Description
The dish is easy to prepare without unnecessary complications. Braised liver in sour cream is a classic that will delight the whole family. It is not only delicious but also very nutritious, thanks to its high iron and vitamin content. It's best to use fatty sour cream, as it will give the liver a richer, creamier sauce. Serve it with mashed potatoes, rice, buckwheat, or stewed vegetables. Prepare and enjoy this wonderful dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking beef liver stewed in sour cream.
- 2
Step 2
Clean the liver from membranes and tendons, cut into pieces and pour over with milk. Let it sit for 30 minutes. This will remove the blood and make the liver more tender.
- 3
Step 3
Finely chop the onion. Pour vegetable oil into a frying pan and heat over medium heat. Add the onion to the pan and sauté for 4–5 minutes over medium heat, stirring. Transfer to a plate.
- 4
Step 4
Put the flour into the bowl and add the beef liver without milk, mix well so that each piece is coated.
- 5
Step 5
Place the liver in the pan after the onions and fry on both sides until a crust forms.
- 6
Step 6
Mix the sour cream with water, stir, and pour over the liver.
- 7
Step 7
Add the fried onion.
- 8
Step 8
Reduce the heat, cover with a lid, and cook for 10-15 minutes until done, then remove from heat. Season with salt and pepper, and let stand for 5 minutes.
- 9
Step 9
Beef liver stewed in sour cream is ready.