Beef liver stewed with onions
Description
The recipe won't take much time. I know many people who don't like liver. But my family is an exception. Perhaps others find it too dry. Although I've never noticed that when eating it myself. Try preparing it with my recipe. Maybe you'll learn to love this offal just as much as I do. Serve hot.
Instructions
- 1
Step 1
Wash the liver and remove the membranes. Cut into large pieces. Then pound for better tenderness.
- 2
Step 2
Place it in a container. Add pepper, salt, and mix. Add tomato paste and flour. Mix well. Heat a pan with oil. Add the offal and fry until golden brown.
- 3
Step 3
Slice the onion into half-rings. Add it to the fried liver. After three minutes, pour in boiling water and simmer, covered, until done.
- 4
Step 4
Chop the dill. Add it 10 minutes before completion. I cooked spaghetti to go with the liver. They go together very well.