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Beef liver stewed with celery
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Beef liver stewed with celery

30 min4 serv.20 февр. 2026 г.

Description

Beef liver stewed with celery is very easy to prepare. This recipe is perfect when you don't have much time to spend in the kitchen, yet need to feed your family something delicious and filling. Serve the dish on its own or with any side dish of your choice. You can easily substitute beef liver with any other type of liver—the result will surely delight you.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the celery into pieces and chop using a blender. If you don't have a blender, simply finely chop with a knife.

  3. 3

    Step 3

    Step 3

    Place the sliced onion and carrot (sliced as you prefer) into the heated pan with oil.

  4. 4

    Step 4

    Step 4

    Sauté the vegetables until tender.

  5. 5

    Step 5

    Step 5

    Add the liver cut into pieces, chopped celery, salt, and spices to taste. The liver should be washed beforehand and all membranes removed.

  6. 6

    Step 6

    Step 6

    Cook everything together, stirring occasionally, for about 10 minutes.

  7. 7

    Step 7

    Step 7

    Then add the sour cream, mix well, and simmer covered over low heat for another 5 minutes.

  8. 8

    Step 8

    Step 8

    To check the liver for doneness, cut one piece open to test.