topfood.cloud
All recipes
Beef liver stewed with tomatoes
Hot dishes

Beef liver stewed with tomatoes

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Along with liver and tomatoes, we'll add onion, a mix of spices, and bay leaf for aroma. The liver turns out soft, tender, and flavorful. Beef liver cooked this way is quick and done in a skillet. Keep this recipe in mind and enjoy cooking it. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion, rinse, dry. Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Rinse the tomatoes and cut them into cubes or medium-sized pieces.

  4. 4

    Step 4

    Step 4

    Soak the liver in advance and remove the film. Cut the liver into medium pieces.

  5. 5

    Step 5

    Step 5

    In a skillet, heat the vegetable oil, add the onion and tomatoes, and fry for a few minutes.

  6. 6

    Step 6

    Step 6

    Add the liver, salt, pepper, bay leaf, and spices to the skillet.

  7. 7

    Step 7

    Step 7

    Simmer the liver for 20-25 minutes, checking doneness with a sharp knife. Taste and adjust seasoning. Serve the liver.

  8. 8

    Step 8

    Step 8

    Can be served.