Beef liver stewed with onions and carrots
Description
The dish is prepared without unnecessary complications. I recommend you try making stewed beef liver with onions and carrots at home, and I'll be happy to tell you how to do it right now. It's very simple. The main thing is not to rush and to pay enough attention to cleaning and washing the liver, otherwise it might turn out bitter in the finished dish, which nobody likes. Otherwise, this recipe won't require much effort from you. Let's get started. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Thaw the liver, wash it, clean it, dry it, and cut it into portion-sized pieces. Season with salt, coat each piece in flour, then quickly sear on high heat on all sides until a crust forms on the meat.
- 2
Step 2
2. Then add the onion and carrot, as well as spices, mix, pour in the oil and fry until the onion becomes translucent and the carrot turns golden.
- 3
Step 3
3. Now pour the broth over the entire mixture and simmer over low heat for five minutes after the broth comes to a boil.
- 4
Step 4
4. That's it!