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Beef liver with mushrooms
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Beef liver with mushrooms

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'm eager to share my idea with you. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the liver, dry it, and cut into strips. Season with salt and pepper to taste, then coat lightly in flour. Place in heated vegetable oil and fry over high heat on both sides until golden brown.

  2. 2

    Step 2

    Step 2

    2. Remove the liver and set aside for now. Meanwhile, sauté the chopped onion and mushrooms.

  3. 3

    Step 3

    Step 3

    3. Add bacon pieces, a little salt and pepper, and your favorite spices, herbs. Fry over medium heat, stirring, for about 5 minutes.

  4. 4

    Step 4

    Step 4

    4. Add the remaining flour and gently mix.

  5. 5

    Step 5

    Step 5

    5. Pour in the broth, bring to a boil, and simmer for another 5 minutes.

  6. 6

    Step 6

    Step 6

    6. Add the liver and simmer until cooked through for another 10 minutes (time depends on the size of the liver pieces).

  7. 7

    Step 7

    Step 7

    7. Serve the finished dish hot, accompanied by any side dish you prefer.