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Beef liver quickly
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Beef liver quickly

30 min4 serv.20 февр. 2026 г.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the liver from the film and cut into cubes, slice the onion into half-rings.

  2. 2

    Step 2

    Step 2

    Coat the liver in flour

  3. 3

    Step 3

    Step 3

    Heat oil in a cauldron or deep skillet and fry the liver.

  4. 4

    Step 4

    Step 4

    add the onion and fry until translucent

  5. 5

    Step 5

    Step 5

    add milk, salt, pepper, mix, cover with a lid and simmer for about 15-20 minutes

  6. 6

    Step 6

    Step 6

    Place over boiled rice or potatoes and eat.