
Hot dishes
Beef liver quickly
30 min4 serv.20 февр. 2026 г.
Instructions
- 1
Step 1

Clean the liver from the film and cut into cubes, slice the onion into half-rings.
- 2
Step 2

Coat the liver in flour
- 3
Step 3

Heat oil in a cauldron or deep skillet and fry the liver.
- 4
Step 4

add the onion and fry until translucent
- 5
Step 5

add milk, salt, pepper, mix, cover with a lid and simmer for about 15-20 minutes
- 6
Step 6

Place over boiled rice or potatoes and eat.