Boiled beef liver

Description

We are used to eating liver mainly fried or stewed. But this recipe changes our perception of liver. When boiled, it will be healthier and easier on the stomach than when fried. It will also make a great addition to side dishes and salads. Plus, you can later grind it and make an excellent pâté! Let's take a look at the step-by-step instructions.

Instructions

1. 1

   Step 1

   We start the preparation by peeling the vegetables, filling a pot with water, placing it over heat, putting the whole vegetables into the pot, bringing to a boil, and adding the whole liver. Once boiling, carefully skim off the foam and reduce the heat.

2. 2

   Step 2

   Simmer for about 15 minutes over low heat, periodically skimming off the foam. Tip: to keep the liver juicy and tender, season with salt at the end, a few minutes before finishing the cooking.

3. 3

   Step 3

   Remove the finished dish from the heat and take out the liver. Slice it before serving. It can be served with any side dish or with sauces.