Fried beef liver
Description
Fried liver is in no way inferior to meat, and sometimes even surpasses it. When choosing liver, pay attention to its freshness and age. The younger the liver, the faster and juicier it will cook.
Instructions
- 1
Step 1
1. Prepare fresh liver, flour, frying oil, and salt. It's better to slightly freeze the liver, as it will be easier to slice and release less blood when frying in the pan.
- 2
Step 2
2. Frozen liver cuts perfectly; I cut it into pieces up to 1 cm thick. If the liver is old, it's better to slightly tenderize it with a mallet through plastic wrap. Season with salt on all sides.
- 3
Step 3
3. Coat each piece in wheat flour.
- 4
Step 4
4. Heat the oil in a skillet until very hot. Add the liver; the heat should be high so the blood coagulates immediately. Then reduce the heat slightly and fry for 5 minutes under a lid until a crust forms.
- 5
Step 5
5. Flip the pieces to the other side and cook until the blood disappears.
- 6
Step 6
6. Remove from the skillet. The fried beef liver is ready! Enjoy!