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Beef tenderloin
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Beef tenderloin

180 min4 serv.20 февр. 2026 г.

Description

This recipe makes a great alternative to the usual gravy. The beef is simmered for quite a long time, so most of the liquid evaporates, leaving behind a thick, rich sauce. If desired, you can also add onion, bell pepper, or other vegetables to taste.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, dry it, and cut into portion-sized pieces. Place into a cauldron or other heavy-bottomed pot, previously heated with butter and vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Fry until a golden crust forms, then add the tomato sauce and pour in the broth (you can use water instead, of course).

  3. 3

    Step 3

    Step 3

    3. Salt, add spices to taste. After boiling, reduce heat to minimum and simmer for about 2.5 hours until the meat is tender.

  4. 4

    Step 4

    Step 4

    4. Here's the beauty! You can serve the dish with absolutely any side dish of your choice.