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Beef rib with bone
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Beef rib with bone

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Pork loin prepared this way always turns out delicious and juicy. It's a fail-proof option for a main course, both on weekdays and holidays. Pairs well with any side dishes. Let's get started. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat under cool water. Pat dry with a paper towel. Make cuts on both sides using a knife.

  2. 2

    Step 2

    Step 2

    Mix the soy sauce, spices, mustard, and oil in a bowl. Of the herbs, I often add marjoram to this dish. Basil also works well.

  3. 3

    Step 3

    Step 3

    On a grill pan, sear the beef rib steak without adding oil. The meat should brown nicely.

  4. 4

    Step 4

    Step 4

    Next, line the baking dish with foil. Place the pork pieces into the foil along with the chopped leek.

  5. 5

    Step 5

    Step 5

    Bake in the oven at 180 degrees. Cooking time usually takes about one hour.