Beef Tongue in a Pressure Cooker
Description
It works for both holidays and everyday meals. Boiled beef tongue is already delicious! But cooking it in a regular pot on the stove takes a very long time—three hours or more. With a pressure cooker, the cooking time drops dramatically. In a pressure cooker, the tongue cooks in just 45 minutes. I'll tell you how. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking beef tongue in a pressure cooker.
- 2
Step 2
Thoroughly wash the tongue and place it in the pressure cooker bowl. If it does not fit even when folded, the tongue can be cut. Peel the onion and carrot, cut the onion in half, and the carrot lengthwise into 4 pieces. Add them to the tongue.
- 3
Step 3
Pour in enough water to fully cover the tongue. Add salt and herbs. Close the pressure cooker lid and close the valve. Set the timer for 45 minutes and start it. When the pressure cooker signals that cooking time is over, you can release the steam yourself or wait until the cooker releases the pressure on its own; only then open the lid.
- 4
Step 4
Remove the tongue from the pressure cooker, dip it in cold water, and peel off the skin. Then use the tongue as intended: make a salad with it or simply slice it for sandwiches.
- 5
Step 5
The appetizer is ready. Serve at the table.