Beef tongue in a multicooker
Description
The dish is prepared without unnecessary complications. This simple recipe for beef tongue in a multicooker is perfect when you want to serve something special as an appetizer instead of store-bought sausage. Or, in cases when you ended up with a tongue while cutting up meat and aren't sure what to do with it. That's why I'm sharing it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Thaw the tongue, rinse it, and cut it in half lengthwise. Remove excess fat and place it in the multicooker bowl. Pour cold water up to the maximum fill line.
- 2
Step 2
2. In "Soup" mode, cook for 2-2.5 hours. Rinse under cold water. Discard the water from the pot.
- 3
Step 3
3. Wash the multicooker bowl, then add all the ingredients (it's better to wash, peel, and chop the onion, carrot, and garlic).
- 4
Step 4
4. Place the tongue on top of the spices, pour clean water up to the upper mark, and cook for another hour in the same mode.
- 5
Step 5
5. Let cool, peel, slice and serve!