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Beef tongue in batter
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Beef tongue in batter

240 min4 serv.20 февр. 2026 г.

Description

Preparing beef tongue in batter is very easy. The only thing: the beef tongue must first be boiled until tender. For the recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Pre-cook the beef tongue in salted water until tender, which will take about 4 hours. Simmer over low heat, adding water as needed. Peel off the skin from the cooked tongue.

  2. 2

    Step 2

    Step 2

    Slice the tongue into 8-10 mm thick slices.

  3. 3

    Step 3

    Step 3

    Prepare the batter. To do this, mix the egg with mayonnaise. No need to add salt.

  4. 4

    Step 4

    Step 4

    Add the flour and thoroughly mix all the ingredients until ready.

  5. 5

    Step 5

    Step 5

    Dip the pieces in the batter and place them on a well-heated pan. Fry for several minutes on both sides.

  6. 6

    Step 6

    Step 6

    The battered tongue is ready. Serve with your favorite side dish. Enjoy your meal!