Beef tongue in mushroom sauce
Description
The recipe won't take much time. You can use wild mushrooms to make the mushroom sauce, which will give it a much stronger aroma. Boil the beef tongue in salted water with spices, carrot, onion, and herbs for 1.5 to 2 hours. Then transfer it to cold water to make it easier to remove the outer skin. Place the tongue in a bag, tie it up, and let it cool completely. It's best to leave the tongue in the bag in the refrigerator for several hours, as it will be easier to slice. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making beef tongue in mushroom sauce.
- 2
Step 2
Slice the boiled tongue at a 45-degree angle into even pieces.
- 3
Step 3
Pour vegetable oil into a frying pan and heat. Fry the tongue on both sides until golden brown. Transfer to a plate, cover to keep warm.
- 4
Step 4
After frying the tongue, place butter and finely chopped onion into the frying pan.
- 5
Step 5
Wipe the mushrooms with a damp cloth and remove any dirty spots. Slice the mushrooms into thin pieces. Place them in a frying pan with the onion.
- 6
Step 6
Sauté over medium heat for 15 minutes, stirring.
- 7
Step 7
Sprinkle the sautéed mushrooms with flour and mix. Cook for 2 minutes.
- 8
Step 8
Gradually pour in the warm milk, stirring, then salt and pepper to taste.
- 9
Step 9
Simmer the sauce over low heat for 2–3 minutes, until thickened. Place the tongue on plates, pour the mushroom sauce over it, and serve.
- 10
Step 10
Can be served.