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Beef steak with sauce
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Beef steak with sauce

30 min4 serv.20 февр. 2026 г.

Description

The sauce is made from the fat rendered during steak searing. Before cooking, take the meat out of the refrigerator so it reaches room temperature before searing. Don't skimp on the sauce—generously pour it over the meat, making the dish even more delicious.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, pat it dry, and season with salt; let it sit for 15 minutes. Melt the butter in a skillet and place the steaks in the pan. Depending on the meat's thickness, cook for 2–4 minutes. Remove the meat from the heat and sauté the finely chopped onion.

  2. 2

    Step 2

    Step 2

    2. Mix the broth, Worcestershire sauce, mustard, and tomato paste. Pour brandy into the skillet and evaporate the alcohol, then add the broth and bring to a boil. Simmer for about 2–3 minutes until a thick mixture forms.

  3. 3

    Step 3

    Step 3

    3. Pour in the cream and cook for another couple of minutes.

  4. 4

    Step 4

    Step 4

    4. Serve the ready steak with sauce and sprinkle with green onions.