Beef steak with salsa and beans

Description

The dish is prepared without unnecessary complications. Prepare the salsa. In a small bowl, mix parsley, capers, onion, vinegar, mustard, and 1 tablespoon of water; season with salt and pepper. Prepare the beef. In a small skillet, heat 2 teaspoons of oil over medium heat. Season the steak with salt and pepper. Cook, turning once, until browned, 2 to 3 minutes per side. Transfer the steak to a plate and let it rest for 5 minutes. Meanwhile, in a small saucepan, bring salted water to a boil over high heat. Add green beans, cover, and cook until tender, about 5 minutes. Drain and toss with the remaining teaspoon of oil. Season with salt and pepper. Serve the steak with the salsa and green beans. The dish is ready to be served.

Instructions