Beef steak with spicy potatoes

Description

Preheat the oven to 245 degrees. Finely chop the garlic and sprinkle with salt. Using a knife, mash the garlic into a paste. Transfer to a small bowl, add thyme and 1 tablespoon of oil. On a large baking sheet, arrange the potatoes with the garlic mixture. Roast until browned on the bottom, 20 to 25 minutes. Meanwhile, heat a large shallow skillet over high heat. Season the meat with salt and pepper. Cook for 3 to 6 minutes per side (depending on steak thickness). Transfer to a serving plate. While the steak is cooking, prepare the salad. In a large bowl, whisk together vinegar, mustard, and the remaining oil; season with salt and pepper. Add watercress and toss. Serve steaks with potatoes and salad.

Instructions