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Beef steak with creamy sauce
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Beef steak with creamy sauce

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The recipe is truly simple, so it's perfect for kitchen beginners and busy homemakers. Plus, this sauce helps use up leftover breadcrumbs, making it economical and practical :) Serve the meat with a side dish or your favorite vegetables. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the steaks and pat dry with a paper towel. Lightly pound them.

  2. 2

    Step 2

    Step 2

    2. Salt and pepper, add garlic powder to taste.

  3. 3

    Step 3

    Step 3

    3. Coat evenly with flour on all sides.

  4. 4

    Step 4

    Step 4

    4. Place in a skillet with melted butter and olive oil.

  5. 5

    Step 5

    Step 5

    5. Fry on both sides until golden brown.

  6. 6

    Step 6

    Step 6

    6. Remove the meat from the pan. Add the remaining flour, sauté briefly. Pour in the milk. Add salt and pepper, simmer the sauce until slightly thickened.