Beef steak with blue cheese and potatoes
Description
The dish is prepared without unnecessary complications. Preheat the grill to high heat. In a bowl, mix garlic, rosemary, Worcestershire sauce, and oil; season with pepper. Place the steak in the bowl, cut if necessary, and coat both sides with the marinade. Marinate, turning once, for 15 minutes, or refrigerate overnight. Place potatoes in a medium saucepan, cover with cold water, and add a pinch of salt. Bring to a boil. Reduce heat and cook for about 15 minutes. Drain the water and let cool slightly. Cut potatoes in half and lightly drizzle with oil; season with salt and pepper. Grill the steak, turning once, for 3 to 4 minutes per side. Set aside. Meanwhile, grill the potatoes, turning once, until nicely browned, about 5 minutes. Immediately sprinkle with cheese. Thinly slice the steak. Divide the steak and potatoes into 4 portions. Serve, garnished with rosemary sprigs. The dish is ready to be served.