Beef steak with chili and salad

Description

The recipe won't take much time. Prepare the dressing. In a bowl, mix together 1/4 teaspoon chili powder, 1/4 teaspoon ground coriander, mustard, 2 teaspoons olive oil, and vinegar. Season with salt and pepper, then set aside. Prepare the steak. Season the meat with the remaining chili, coriander, salt, and pepper. In a small skillet, heat the remaining teaspoon of oil over medium heat. Cook the steak until browned, about 4 minutes. Add salad greens, radishes, and onion to the bowl with the dressing and toss. Place the salad on a plate and serve with the steak. Serve hot.

Instructions