Beef steak in a pan
Description
Here is a great recipe for cooking beef steak in a pan. For seasoning—just salt, so as not to overpower the meat's flavor. However, I recommend adding some herbs and garlic for aroma; that's optional though. Choosing the right pan is important! Use a heavy pan with a thick bottom and good coating to prevent the meat from sticking. Now, let me explain everything step by step.
Instructions
- 1
Step 1
1. Before starting to cook, immediately place the skillet on the heat to warm up. Wash the beef and dry it with a paper towel.
- 2
Step 2
2. Add salt to taste. You can also add pepper.
- 3
Step 3
3. Place the steak on a preheated pan and cook for 1 minute on one side. Then flip and cook for another minute. Continue cooking, turning occasionally, for a total of 4 minutes.
- 4
Step 4
4. Carefully add the butter, garlic, and herbs, then cook for another minute on each side. Remove the pan from the heat and let the steaks rest for 5 minutes before serving.
- 5
Step 5
5. You can increase the cooking time if you prefer your steak well done. That's how you make a delicious beef steak on a skillet. It's absolutely finger-licking good!