Beef shashlik on the grill
Description
If you make the right marinade and slice the meat into thin pieces, the kebab will turn out delicious and juicy. Grill the kebab on a grill or roast it in the oven on a rack. Serve the meat with any sauce of your choice (tomato, garlic, or creamy). This kebab is best enjoyed hot.
Instructions
- 1
Step 1
1. Place the skewers in a bowl of water and leave them there while you prepare the meat (at least 30 minutes). Cut the skirt steak into pieces.
- 2
Step 2
2. Turn each piece over and slice diagonally into pieces about 2.5-3 cm wide.
- 3
Step 3
3. In a bowl, combine olive oil, soy sauce, honey, minced garlic, vinegar, sliced ginger, chili powder, and ground pepper. Add the beef to the marinade, cover, and refrigerate for at least 30 minutes, or overnight.
- 4
Step 4
4. Remove the skewers from the water, thread each slice onto a separate skewer.
- 5
Step 5
5. Spray the preheated grill with vegetable oil, place the meat on it. Sear for 2-3 minutes on each side.
- 6
Step 6
6. Serve the shashlik immediately after cooking.