Beef roll in the oven
Description
The dish is prepared without unnecessary complications. This stuffed meatloaf is a delicious and hearty meal perfect for a Sunday family dinner or lunch. The portion serves two or four, with any side dish, for example, baked potatoes. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the spinach: boil fresh or frozen leaves in salted boiling water (3-4 minutes), squeeze out the liquid, and let cool. Then make an omelet from 1 egg, fry it in olive oil, and cut into strips. In a large bowl, combine the ground beef, grated Parmesan, a pinch of salt, black pepper, egg, and slices of bread previously soaked in milk and squeezed dry. Mix the meat mixture thoroughly by hand.
- 2
Step 2
Place the minced meat on a sheet of foil and shape it into a rectangular layer. On top, place slices of sausage, then slices of smoked cheese.
- 3
Step 3
Place the spinach and omelet on the cheese.
- 4
Step 4
Form a tight roll, making sure there are no gaps anywhere. Coat the roll with breadcrumbs.
- 5
Step 5
Transfer to a baking sheet, and place pieces of butter on top.
- 6
Step 6
Bake the meat loaf in a preheated oven until a golden crust forms. Let the cooked loaf cool slightly, then slice and serve.