Beef roulade with spinach and cheese
Description
The dish is prepared without unnecessary complications. The roll can be served warm or cold. Make it in advance and store it in the refrigerator, then slice into thin pieces before serving. Use a blend of several cheeses to make the flavor more interesting. Instead of spinach, you can add another type of greens. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the beef flank and, using a sharp knife, cut a piece so that the fibers are vertical; open the meat like a book.
- 2
Step 2
2. Pound the meat, then season with salt and pepper, and sprinkle lightly with garlic powder.
- 3
Step 3
3. Place the spinach in a bowl and put it in the microwave for a couple of minutes, squeeze out the excess liquid, then finely chop.
- 4
Step 4
4. In a bowl, mix all types of cheese, spinach, eggs, salt and pepper, 0.5 teaspoon of garlic powder.
- 5
Step 5
5. Place the filling on the meat, leaving a border around the edges, then roll up the meat into a roll.
- 6
Step 6
6. Tie the meat with natural string so that the roll holds its shape during baking.
- 7
Step 7
7. Rub the meat with olive oil, place it on a baking sheet lined with foil, and put it in a preheated oven at 210 degrees for 30-40 minutes. Slightly increase the temperature and bake for another 3-5 minutes.
- 8
Step 8
8. Remove the roll from the oven and place it on a cutting board. Cover it with foil and let it rest for 15 minutes. You can serve the roll immediately or let it cool and then refrigerate.