Beef roll with chicken breast
Description
The dish is prepared without unnecessary complications. It's a great roll that's perfect not only for a delicious home lunch or dinner, but will also look great on a festive table. You can replace the semolina with breadcrumbs, and use any mustard to your taste. To prevent the bottom of the roll from sticking to the foil and burning, place it in a larger baking dish filled with a small amount of water. After removing the roll from the foil, you can brush the top with mayonnaise or sour cream and sprinkle with grated cheese. Serve the finished dish immediately.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Mix the minced meat, egg, semolina, mustard, minced garlic, spices, and salt in a bowl. Stir until smooth and beat the mixture.
- 3
Step 3
Line the baking dish with foil, grease it with vegetable oil, and place half of the minced meat in it. Put the salted chicken breast on top, shaping it into a rectangle.
- 4
Step 4
Place the remaining filling on top, spread it out evenly, covering the chicken breast.
- 5
Step 5
Tightly wrap the roll in foil, bake in a preheated oven at 200°C for about 30 minutes. Then uncover the top by opening the foil and keep in the oven for another 10 minutes to form a crust.
- 6
Step 6
Remove from the oven, let stand for 10-15 minutes, and serve.
- 7
Step 7
Done.