Beef carbonade in the oven
Description
Baked beef can be served with any side dish of your choice, such as grains, vegetables, or pasta. If the meat is cooled, it can be taken along on a trip or to work, assembled into sandwiches or burgers together with bread and sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy beef without fat, preferably beef tenderloin.
- 2
Step 2
Rinse the meat under water and pat dry with paper towels or a cloth. Season both sides with salt and ground black pepper. You can also add other spices and seasonings. If there is a membrane on the sides of the meat holding it together, do not remove it. Brush with oil and place the meat on a sheet of foil.
- 3
Step 3
Preheat the oven to 180 degrees. Wrap the meat in foil, making sure there are no openings. Place it in a baking dish and put it in the oven for about 50–60 minutes.
- 4
Step 4
After the specified time, open the foil and let the meat brown in the oven for another 10 minutes. Then remove the carbonade from the oven.
- 5
Step 5
Slice the meat thinly and serve with mustard, preferably wholegrain.