Hungarian-style beef goulash
Description
In various cuisines around the world, you can find variations of goulash (stewed meat). This dish is tasty, filling, and versatile—it can be enjoyed on its own or served with a side of porridge, pasta, or potatoes. Beef is most commonly used, but you can also try substituting it with lamb, pork, or poultry.
Instructions
- 1
Step 1
1. Cut the bacon slices into small cubes. Place them in a saucepan and fry until golden brown.
- 2
Step 2
2. Cut the onion into cubes and add to the bacon.
- 3
Step 3
3. Sauté the contents of the pot for 2-3 minutes.
- 4
Step 4
4. Cut the pepper into small pieces, chop the garlic, and add the vegetables to the onion and bacon.
- 5
Step 5
5. Cut the beef into small pieces and add the meat 2 minutes after adding the pepper.
- 6
Step 6
6. Add paprika to the meat, mix and remove the pot from the heat.
- 7
Step 7
7. Dice the tomatoes and add them to the pot along with the cumin.
- 8
Step 8
8. Add bay leaf, salt, and ground pepper, then pour in some water to cover the meat halfway.
- 9
Step 9
9. Return the pot to the heat and bring to a boil, then simmer over low heat for about 90 minutes.
- 10
Step 10
10. Serve the goulash hot, with or without a side dish.