Beef mince in a multicooker

Description

The dish is prepared without unnecessary complications. We'll make a kind of meatballs from ground beef. Thanks to cooking in a multicooker, the meat will remain juicy and won't become dry. By the way, we'll use some vegetables when preparing the ground beef in the multicooker, which will add flavor to the dish. The finished dish can be served with these same vegetables and rice. The dish is ready to be served.

Instructions

1. 1

   Step 1

   

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   Mix the minced meat with the egg and spices, then stir.

2. 2

   Step 2

   

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   Form the meatballs, place them on the bottom of the multicooker, then arrange the vegetables on top.

3. 3

   Step 3

   

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   Pour in a glass of water or broth, add tomato paste, and set the "Stewing" mode. After 30 minutes, the beef mince in the multicooker is ready.