Hot dishes
Beef rolls with cheese and herbs
45 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I'll show you. Serve hot.
Instructions
- 1
Step 1
1. Wash the beef, pat dry, and lightly pound. Season with salt and pepper to taste. Sprinkle with grated cheese, lemon zest, and chopped herbs. Carefully roll up into a roulade.
- 2
Step 2
2. Tie tightly with a strong string so the roll holds its shape well. Cut into portion pieces with a sharp knife.
- 3
Step 3
3. Place the rolls on a frying pan and fry for 5-6 minutes on each side until golden brown. Then transfer them to a heatproof dish, cover with foil, and place in a preheated oven at 200 degrees to finish cooking.