Beef roulades
Description
The recipe won't take much time. I'll tell all meat lovers, serve hot.
Instructions
- 1
Step 1
Cut the beef into thin slices, like large cutlets. Then tenderize well, season with salt and pepper to taste, and spread with mustard.
- 2
Step 2
Then place 2 pieces of bacon, a slice of cucumber, a slice of pepper, and onion cut into half-rings on each piece of meat.
- 3
Step 3
Roll the meat tightly into rolls and tie with kitchen twine or secure with toothpicks to prevent the roulades from falling apart.
- 4
Step 4
Place the rolades on a preheated skillet with vegetable oil and sear on all sides until golden brown.
- 5
Step 5
Next, pour water or meat broth over the roulades, covering them halfway or slightly more. Add sliced garlic, several pieces of onion, bay leaf, whole peppercorns, and cloves.
- 6
Step 6
Simmer the beef roulades over low heat, covered, for about 1.5 hours. Then season the remaining broth with salt and pepper to taste. Before serving, remember to remove the strings or toothpicks.