Beef ribs stewed with potatoes
Description
The dish is prepared without unnecessary complications. Cook beef ribs with potatoes, and you'll get a wonderful meal complete with side dish and sauce. Interested? Then I present to you a recipe for stewed beef ribs with potatoes. I hope you'll enjoy this recipe and use it in your kitchen. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the beef ribs thoroughly, dry them, and remove the membranes and tendons. Then cut into portion-sized pieces.
- 2
Step 2
2. Heat vegetable oil in a large skillet. Sear the ribs on all sides in the hot oil. Cook until a crispy crust forms.
- 3
Step 3
3. Next, place the seared ribs into a deep pot and pour in water. Season with salt and pepper, add rosemary. Simmer over low heat for 1 hour, until the meat starts to separate from the bones. Add water as needed during cooking to prevent drying out.
- 4
Step 4
4. Slice the carrots into rounds. Add them to the pot with the ribs. Taste for salt—if needed, add spices.
- 5
Step 5
5. Next, cut the potatoes into small pieces. Add them to the ribs as well. Season with salt, add bay leaf, and continue simmering over medium heat until the potatoes are cooked.
- 6
Step 6
6. Our dish is ready!