Beef ribs stewed
Description
The dish is prepared without unnecessary complications. Beef ribs cooked according to this recipe are very delicious and pair well with various side dishes. The best option is mashed potatoes with pickled cucumbers. Ribs are ideally served with dry red wine and white Italian bread. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the ribs, dry them, and cut into pieces, one rib per piece.
- 2
Step 2
In a bowl, mix flour, salt, and pepper. Coat the ribs in this mixture.
- 3
Step 3
Place the skillet over heat, heat it well, pour oil into it, and fry the ribs on all sides until a delicious crust forms.
- 4
Step 4
Transfer the ribs to a baking dish.
- 5
Step 5
In the same skillet, sauté finely chopped onion and garlic until golden.
- 6
Step 6
Add the sliced mushrooms to the onion and sauté, stirring, for about 10–12 minutes.
- 7
Step 7
Add the wine.
- 8
Step 8
Let the wine simmer for a bit to evaporate. Then transfer the skillet contents to the ribs and add a few sprigs of thyme.
- 9
Step 9
Cover with a lid or foil and bake for about 1 hour at 200 degrees. Then remove, let the dish rest for a bit, and serve.