Beef ribs stewed in tomato sauce
Description
The recipe won't take much time. It's a great dish. Prepare it this way: wash the ribs, dry them, season with salt and pepper. Then lightly sear them in olive oil. Finely chop the onion and garlic, and sauté them in the leftover fat from the ribs. Add tomatoes, tomato sauce, wine, salt, red pepper, and thyme. Mix everything well, add the ribs to the mixture, then transfer to the oven and bake for 3.5 hours at 135°C. Serve the cooked ribs with boiled pasta and the resulting tomato sauce, sprinkled with grated cheese and parsley. Serve hot.
Instructions
- 1
Step 1
Wash the ribs, dry them, season with salt and pepper.
- 2
Step 2
In a saucepan, heat the olive oil and sear the ribs on all sides for 2 minutes each. Then remove them to a plate and drain off the fat.
- 3
Step 3
Finely chop the onion and garlic, and sauté in the remaining fat. Then add tomatoes, tomato sauce, wine, salt, red pepper, and thyme. Mix everything well.
- 4
Step 4
After a couple of minutes, add the ribs to the sauce, heat them slightly, then transfer to the oven and bake for 3.5 hours at 135 degrees. Serve the cooked ribs with boiled pasta and the resulting tomato sauce, sprinkled with grated cheese and parsley.