Beef ribs with potatoes
Description
I'm sharing with you a recipe for preparing beef ribs with potatoes. This is a standalone dish that doesn't require a side. It's best served with vegetables and fresh herbs. Let's get cooking
Instructions
- 1
Step 1
1. Wash the beef ribs thoroughly, dry them, and remove the membranes and tendons. Then cut into portion-sized pieces and place them in a bowl. Rub the ribs with spices.
- 2
Step 2
2. Wash the potatoes, peel them, and cut into small pieces. Do not chop too finely, as the potatoes may turn into mashed potatoes during baking.
- 3
Step 3
3. Next, place the ribs and potatoes into a roasting bag, add salt, peppercorns, one teaspoon of curry powder, and mayonnaise. You can also add carrots sliced into rounds. Close the bag using special clips and gently shake it to mix the contents.
- 4
Step 4
4. Place the packet into a baking dish or onto a baking sheet, then put it in the oven. Make several small holes in the packet with a knife or fork to prevent it from bursting due to steam. Bake the ribs with potatoes at 200 degrees Celsius for 1 hour and 30 minutes.
- 5
Step 5
5. After an hour and a half, the delicious ribs with potatoes are ready!