Beef ribs with potatoes
Description
The dish is prepared without unnecessary complications. For a rich aroma and flavor, I recommend marinating the ribs in the refrigerator for 24 hours. If you're in a hurry, you can leave them for 30-60 minutes. Like spicy food? Add garlic, ground pepper, chili, or jalapeño to the ribs. If you prefer a tender dish, marinate them in kefir. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Rinse the ribs thoroughly, pat them dry with paper towels, and place them in a bowl. Add brown sugar, soy sauce, sesame oil, 3 minced garlic cloves, salt, and ground pepper to the ribs. Cover the ribs with plastic wrap and refrigerate for 24 hours.
- 2
Step 2
2. Remove the ribs and place them on a baking sheet, add 1.5 cups of water. Put it in a preheated oven at 150-160 degrees for 3 hours, covering the baking sheet with foil.
- 3
Step 3
3. Wash the potatoes, salt and pepper them, and brush with olive oil.
- 4
Step 4
4. Place the potatoes on a baking sheet and bake in a preheated oven at 180 degrees for about 45-60 minutes (depending on size).
- 5
Step 5
5. Mix lime juice, 2 tablespoons olive oil, white sugar, chopped cilantro, remaining garlic, and chili.
- 6
Step 6
6. Place the hot potatoes into a bowl with the lime juice and olive oil mixture.
- 7
Step 7
7. Mix everything thoroughly.
- 8
Step 8
8. Place the potatoes and ribs on a large plate and serve the dish warm.