Beef ribs fried
Description
The dish is prepared without unnecessary complications. To make delicious home-cooked fried beef ribs, they need to be marinated for at least a couple of hours beforehand. You can use a variety of marinades—from spicy to sweet and sour. 1. In this case, to prepare the marinade, mix tomato sauce, mustard, and soy sauce. Stir thoroughly. 2. Wash the ribs, dry them, and cut into pieces. Place them into a bowl with the marinade. 3. Salt and pepper to taste, and add minced hot pepper (to reduce spiciness, remove the seeds from the pepper). 4. Peel and mince the garlic using a press. 5. Add a little sugar and vegetable oil. Mix everything well, then cover the bowl with plastic wrap or a lid. 6. Refrigerate the ribs for 2–3 hours, or preferably overnight. 7. There are several ways to cook fried beef ribs. One option is using a regular frying pan—heat it well, then place the ribs on it. Another option is grilling, which also yields delicious results. 8. Before serving, you can enhance this simple fried beef ribs recipe with a sauce. In this case, a spicy cranberry sauce is used, but you can choose any other sauce to your liking. Serve the dish immediately.