Beef ribs in the oven with potatoes

Description

The dish is prepared without unnecessary complications. Ribs can be made not only for barbecues, but also as a delicious meat dish for a family dinner or celebration. You can bake them with spices or with a sauce. You can cook ribs with vegetables: potatoes, carrots, onions, zucchini. You can bake the ribs whole or cut them into portions along the bones. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the ribs and place them in a bowl. Add thinly sliced onion in half-rings, thin lemon slices, salt, pepper, and nutmeg.

2. 2

   Step 2

   Mix all the contents of the bowl and cover with plastic wrap. Refrigerate for 30-120 minutes — the longer, the better.

3. 3

   Step 3

   Meanwhile, peel and wash the potatoes. Cut them into large pieces or leave whole if the potatoes are small.

4. 4

   Step 4

   After the required time, transfer the ribs together with all the marinade into a baking bag, and add the potatoes.

5. 5

   Step 5

   Place everything in a preheated oven at 180-200 degrees for 1 hour or until done.

6. 6

   Step 6

   Remove the finished dish from the pouch and serve it immediately at once.