Beef kidneys in a multicooker
Description
The recipe won't take much time. The kidneys cooked in a multicooker turn out tender, with a vegetable sauce, and go well with any side dish. You can add almost any vegetables and spices to them according to your taste. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking beef kidneys in a multicooker.
- 2
Step 2
Process the kidneys to remove the ducts and place them in a bowl. Pour milk over them and let them sit for 4 hours.
- 3
Step 3
Rinse the kidneys and cut into pieces.
- 4
Step 4
Pour vegetable oil into the multicooker bowl and add the chopped kidneys.
- 5
Step 5
Set the multicooker to the "Baking" mode for 20 minutes.
- 6
Step 6
Sauté the kidneys with the lid closed, stirring 1-2 times.
- 7
Step 7
Chop the onion and add it to the bowl with the kidneys.
- 8
Step 8
Peel the carrots and grate them on a coarse grater. Add them to the multicooker bowl with the onion, season with salt and pepper. Simmer everything for 5 minutes in the same mode.
- 9
Step 9
Cut the tomato and add it to the multicooker bowl with the kidneys and vegetables, mix.
- 10
Step 10
Add the minced garlic and simmer for 20 minutes in "Stewing" mode. Add spices if desired and cook for another 40–60 minutes, until done.
- 11
Step 11
Serve at the table.