Fried Beef Kidneys with Onions
Description
The dish is prepared without unnecessary complications. You can use this method to cook any kind of kidneys, not only beef. If desired, you can add any spice to taste while frying. It is best served immediately, as they start to darken when cooled. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for frying beef kidneys with onions.
- 2
Step 2
Rinse the kidneys and remove the large ducts.
- 3
Step 3
Place them in a bowl and cover with one liter of cold water mixed with one teaspoon of vinegar. Let sit for one hour.
- 4
Step 4
Rinse the kidneys under running water and soak them again for one hour.
- 5
Step 5
Rinse the kidneys, cut into pieces, and clean thoroughly. Place in a pot and add two bay leaves and some black pepper.
- 6
Step 6
Boil for 20 minutes after boiling over medium heat. Drain the broth, rinse, and then boil the kidneys for another 40 minutes with bay leaves and pepper.
- 7
Step 7
Drain the broth and rinse. Then add fresh water, salt, and the remaining bay leaves and pepper. Cook over medium heat until done. Remove the kidneys and cool completely.
- 8
Step 8
Peel the onion and chop it. Pour vegetable oil into a frying pan and heat it up. Add the chopped onion.
- 9
Step 9
Cut the kidneys into pieces and add them to the pan with the onion.
- 10
Step 10
Sauté everything over medium heat for 5-10 minutes. Remove from heat and serve immediately.
- 11
Step 11
Can be served.