Beef kidneys without odor
Description
The dish is prepared without unnecessary complications. This method works for beef kidneys as well as any other kind of kidneys. The best spices to use are coriander, bay leaf, basil, cinnamon, and allspice. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking beef kidneys without odor.
- 2
Step 2
Rinse the kidneys, cut them open, remove all ducts and veins, then chop.
- 3
Step 3
Place the sliced kidneys in a bowl and add 1 teaspoon of baking soda, mix well. Let stand for 15 minutes.
- 4
Step 4
Dilute one teaspoon of vinegar in half a glass of water and pour it over the kidneys, then mix. Strong foaming will occur, but this is normal. Let the foam subside and thoroughly rinse the pieces under running water. Repeat the process once more.
- 5
Step 5
Place the prepared pieces of kidneys into a saucepan and add the spices and lemon. Pour in water and set over medium heat. Bring to a boil and cook for 5 minutes. Drain the water and rinse the kidneys. Cover again with water, add spices and salt. Simmer the kidneys for 1 hour over low heat. Skim off any foam as needed.
- 6
Step 6
Drain the water from the cooked kidneys and rinse if necessary.
- 7
Step 7
Now we can prepare our beef kidneys. I simply fry them with onions in oil.
- 8
Step 8
Can be served.