Beef Fingers with Sauce
Description
You can approach appetizers the same way you approach any other dish — in different ways. Some people prepare and serve primitive or even store-bought appetizers; others come up with original, truly tasty and interesting appetizers that can be savored as a full-fledged dish. Beef fingers with sauce are the second case. This appetizer is nothing to be ashamed of serving at a festive table, or preparing on that evening when you're planning to drink beer with old school friends and actually catch up for once in ages. Yes, beef fingers with sauce are truly a great appetizer. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
In a small bowl, mix all the dry ingredients: flour, salt, black pepper, and cayenne pepper. Mix thoroughly.
- 2
Step 2
In a separate bowl, whisk the eggs with milk until smooth.
- 3
Step 3
Cut the beef into long strips. Coat each strip well in the dry mixture.
- 4
Step 4
Then dip each beef finger in the egg mixture.
- 5
Step 5
Then - again in the dry mixture.
- 6
Step 6
Similarly, bread all the remaining beef fingers.
- 7
Step 7
In a skillet, melt the butter. Place the beef fingers into the melted butter. Fry over medium heat until the batter is golden brown on one side...
- 8
Step 8
...flip over and fry on the other side until similarly done.
- 9
Step 9
Place the fried fingers on a paper towel so it absorbs the excess fat.
- 10
Step 10
At this point you can stop cooking, but we will also make a sauce. Add flour to the same pan where the fingers were fried. Whisking quickly, fry it until you have a smooth, thick, golden mass (as in the photo).
- 11
Step 11
Pour in a glass of milk.
- 12
Step 12
Season with salt and pepper, whisk lightly (until the mixture becomes homogeneous), and reduce to the desired consistency.
- 13
Step 13
Let the sauce and fingers cool, then serve.