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Beef cutlets
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Beef cutlets

60 min4 serv.20 февр. 2026 г.

Description

There are no special secrets to this dish; the main thing is to choose a good piece of beef tenderloin. Usually, I cook the meat with red wine, but in this case, I also add pickled onions for a richer flavor. Serve with mashed potatoes or buckwheat. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef tenderloin into portion-sized pieces. Pound each piece, then season both sides with salt and pepper.

  2. 2

    Step 2

    Step 2

    Heat oil in a skillet. Pour in the wine and add rosemary and thyme. Simmer the wine for 3-4 minutes. Place the cutlets in the skillet. Top them with the marinated onions, including the marinade liquid.

  3. 3

    Step 3

    Step 3

    Fry the cutlets on both sides for about 25 minutes.

  4. 4

    Step 4

    Step 4

    Serve at the table.