Beef medallions
Description
The dish is prepared without unnecessary complications. Here is an exclusive French cuisine recipe, I will show you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. For this dish, you need to choose high-quality fillet meat – this is the key to the dish's success. Wash the beef, dry it with a paper towel, and cut it into portion-sized pieces. Tenderize the meat to make it soft.
- 2
Step 2
2. Wrap each piece around the edges with a strip of bacon and secure it with strong thread. Season with salt and pepper to taste.
- 3
Step 3
3. Take a frying pan, heat it thoroughly, and add a little vegetable oil. Place the medallions on it, press them down with a spatula, and do not move them again. Fry for a couple of minutes.
- 4
Step 4
4. Flip and sear the other side for the same two minutes. Sear the meat on the sides for roughly the same amount of time, then add butter and finely chopped garlic.
- 5
Step 5
5. Pour the medallions with oil. Add onion half-rings to the skillet. Fry for another two minutes until the onions soften, then pour the meat with the resulting liquid. Sprinkle the medallions with prepared strong alcohol, ignite it, and wait until the flame goes out.
- 6
Step 6
6. Transfer the meat to a plate. Add wine and cream to the skillet. Bring to a boil and simmer over low heat until the sauce thickens. The beef medallions are ready. Serve with the sauce and a vegetable side dish.