Beef meatballs in a multicooker
Description
The dish itself is quite simple: meatballs and a side dish. But thanks to the cooking technique, it turns out quick, delicious, and most importantly, healthy! No oil or extra fat. As for the meat mixture, you can use any ingredients and spices you like. I recommend saving this recipe—it's truly excellent.
Instructions
- 1
Step 1
1. To prepare the filling, wash and dry the beef, then pass it through a meat grinder. Add chopped onion, carrot, garlic, and herbs. Add the egg, then season with salt and pepper to taste. Mix the filling thoroughly and shape into patties.
- 2
Step 2
2. Carefully coat them in breadcrumbs and place in a steaming container.
- 3
Step 3
3. Put the rice into the multicooker bowl, add water and spices. Place the meatballs on top.
- 4
Step 4
4. Set the cooking time to 25 minutes using the "Boiling" program (or a similar one, depending on your appliance) and leave the patties to cook until done.
- 5
Step 5
5. These are the beef patties I got using the multicooker.