Beef meatballs in the oven
Description
You can freeze the patties before frying. When needed, simply place them on a hot pan and cook over low heat. To enhance the flavor, add various spices to the meat mixture according to your taste.
Instructions
- 1
Step 1
To prepare the cutlets, gather the necessary ingredients. Choose boneless beef and, if necessary, remove all the sinews.
- 2
Step 2
Cut the meat into pieces and pass it through a meat grinder to turn it into minced meat.
- 3
Step 3
Next, grind the peeled onion. Mix.
- 4
Step 4
Break the egg into the minced meat. Add the breadcrumbs.
- 5
Step 5
Next, pour the milk into the bowl and add the grated cheese. Add salt and spices to taste.
- 6
Step 6
Mix all the ingredients thoroughly until smooth. Beat the prepared meat mixture against the bottom of the bowl to make it more compact. This will prevent the patties from falling apart during baking.
- 7
Step 7
Line a baking sheet with parchment paper. Grease your hands with vegetable oil and shape small patties. Place them on the baking sheet and put into an oven preheated to 180°C (356°F) for about 40 minutes. Adjust the time according to your oven.
- 8
Step 8
The finished patties will slightly shrink in size and become lightly browned. Remove them from the oven and serve.
- 9
Step 9
Can be served.